Mix well.May omit some or all of the sugar or replace it with artificial sweetener. ...
Place all ingredients in blender container.Process for 30 seconds or until creamy.May be stored in refrigerator indefinitely.Makes 4 cups. ...
Peel tomatoes by scalding in boiling water for 1 minute and then putting in cold water.Cook tomatoes in 6-quart pot.Add peppers and onions.Simmer to cook down for about 2 hours.Add remaining ingredi ...
Soak dates in hot water, mixed with soda, until most of water is absorbed.Sift together dry ingredients.Add date mixture and mix well.Add mayonnaise, vanilla and nuts.Pour into greased and floured t ...
Cook onion and celery a few minutes, until tender.Mix all together.Add enough stock to make dressing moist.Put a few pats of butter on top.Bake at 375\u00b0 in glass baking dish until brown. ...
Combine all ingredients.Chill.Serve with any hot or cold fish.Makes about 1 1/3 cups. ...
Melt over low heat the butter.Stir slowly with flour until well blended.Stir in slowly the milk (or milk and light stock, or stock and cream).Simmer and stir the sauce until it has thickened and is ...
In a heavy skillet over medium-high heat, add olive oil and cook meat to desired doneness.Remove meat and keep warm.To skillet, add chicken broth, balsamic vinegar and mustard.Over medium-high heat, ...
Mix first 3 ingredients.Pat into a 9 x 9-inch baking pan. Bake 15 minutes at 350\u00b0.Beat rest of ingredients together and pour over first part.Bake 25 minutes.When cool, sprinkle with powdered su ...
In a 12-inch skillet, melt butter over medium-high heat. Slice extra fat off ham.Add ham steak and quickly brown on both sides.Add Port and let bubble for a moment.Add stock, mushrooms and green oni ...