In a small, heavy saucepan, bring the cream to a boil.Stir in the butter and sugar.Pour some of this mixture into the egg yolks, whisking to prevent curdling.Return egg-yolk mixture to the pan and s ...
Turn the crock pot on high.Puree the tomatoes, nut/seed butter and the tomato paste in a blender.Add it to the crock pot.Add all the other ingredients into the crock pot except the chicken. Whisk it ...
The skin will stick to the pan, so if it comes off easily, trim the skin off the salmon filets before cooking.Otherwise, just wait for it to come off during the cooking process.Heat enough oil to co ...
Slice bacon into 1cm slices.Slice zucchini into thin rounds.Slice onion and capsicum into lengths (about .5 cm wide).Warm the olive oil in a non stick pan and saute the bacon, zucchini, onion and ca ...
Place sour cream and margarine in a small saucepan over low heat. Stir occasionally until margarine melts and the mixture combines.Increase heat slightly and add cheese. Continue mixing while cheese ...
Cook the chicken with the water, vegetables and seasonings in a large saucepan until tender.Strain, reserving the broth.Skin and bone the chicken, and set aside.To make the sauce, toast the sesame s ...
In a large skillet, saute corn tortilla strips in oil in batches for 1 minute or until golden brown. Drain on paper towels.In a large bowl, combine the corn tortilla strips, flour tortilla strips, s ...
Peel, pit, and slice the peaches.In a microwave safe dish with a lid, mix all the ingredients but the peaches.Microwave on high for 6 minutes or until boiling.Add the peaches and let it sit.Serve co ...
Flour the lemon slices. Put the oil and lemon slices in a hot pan over medium heat and cook until the slices are caramelized and nicely browned on all sides. The flour will stick to the bottom of th ...
Note: The recipe calls for Grey Poupon peppercorn mustard. As this mustard is not available where I live -- I give the marinade a few good grinds of my peppercorn mill. (anywhere from 1 tsp to 1T).W ...