Preheat the oven to a moderate temperature.Squeeze the orange juice, and set aside.Grate a teaspoon of orange rind, and set aside.Dip the slices of veal in flour, then saute until lightly browned on ...
In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.Add the plums and stir in the curry powder and allspice.Once the spices are dispersed, add the honey, soy sauc ...
Combine the first 8 ingredients in a blender or processor; blend until smooth.If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.Refrigerate for ...
Over medium high heat, heat olive oil in heavy skillet. Add mushrooms and cook until brown. Add onion, garlic and bell pepper cook stirring occasionally until wilted.Stir in saffron, basil, oregano ...
Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are j ...
Bring the broth to a boil in a saucepan. Stir the water into the cornstarch in a small bowl and drizzle it into the simmering broth, stirring constantly until the mixture boils and thickens, about 1 ...
Combine all ingredients.Pour over pork chops, placed in a Ziploc bag.Marinate overnight and grill about 10 minutes on either side. ...
Combine all ingredants.whisk together.Use as a mop sauce for grilled lamb. ...
Wash, peel and cut carrots into small strips. Peel onion and slice.Heat butter and sesame oil in a big pan. Add onions, sesame seeds and carrots and sautee for some minutes. Add peas and some water ...
Sprinkle the meat with salt and pepper.Melt 1/2 T Butter and 2 tsp of oil in heavy frying pan over high heat.Working in batches, add meat and saute until just cooked through and golden, about 45-60 ...