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Honey Mustard Chicken Breasts

Mix low-fat mayonnaise, mustardand honey until well blended. Place chicken breasts in baking pan. Brush chicken with honey mustard mixture and bake at 350\u00b0 for 30 minutes. Turn chicken breasts ...

Cranberry Chutney

Drain juice from pineapple and combine juice with the sugars, cranberries, raisins and spices.Cook 15 minutes or until boiling. Reduce heat and simmer 25 to 30 minutes or until cranberries are tende ...

Ranch Oyster Crackers

Whisk together the first 5 ingredients.Pour over crackers, stirring to coat.Place on baking sheet and bake at 275\u00b0 for 15 to 20 minutes. ...

All-Purpose Dipping Sauce And Marinade

Mix and store in refrigerator. ...

Country Style Vegetable Sauce

Chop tomatoes, onions and peppers.Mix all ingredients.Cook over low heat for 2 hours.While cooking, wash and scald jars. Put mixture into jars and seal. ...

Barbecue Sauce

Simmer first 9 ingredients for 20 minutes, uncovered.Add Worcestershire sauce and catsup.Let come to rolling boil.Remove from heat.Store in refrigerator. ...

Mayonnaise Biscuits

Preheat oven to 400\u00b0.Combine all ingredients.Spoon into a muffin tin, filling each cup approximately 2/3 full.Bake for 15 to 20 minutes until biscuits have browned.Batter will make approximatel ...

Squash Dressing

Mix all ingredients except Parmesan cheese.Pour into a buttered 8 x 8 x 2-inch casserole.Top with Parmesan cheese.Bake in 350\u00b0 oven for 30 to 40 minutes. ...

Evergreen Chili Sauce

Tie allspice and cloves.Cook all in 350\u00b0 oven; it is easy to scorch.Stir fairly often.Do not use lid on container.Add all ingredients together except pepper.Boil down to nearly half quantity.Ta ...

Hot Mustard

Combine dry mustard and vinegar; mix well.Let stand overnight.Add eggs and sugar.Cook until thick.Let cool and store in refrigerator. ...

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