Puree all ingredients in a food processor until smooth. Keep refrigerated for up to 1 week. ...
Crumble tofu into a blender or food processor. Puree briefly, then add the soy milk, margarine, garlic, nutritional yeast, paprika, dill and spice blend. Process the mixture until it is smooth.Pour ...
Preheat an oven to 400 degrees F (200 degrees C).Sprinkle the eggplant slices with a little salt on each side. Place onto a baking sheet, and set aside for 10 minutes. After 10 minutes, blot with pa ...
Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for ...
Place a saucepan containing several inches of water over medium heat and bring water to a simmer.Place eggs into a metal mixing bowl and add sugar and lemon juice. Place bowl over pan containing sim ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, in a large skillet over medium heat, cook onions until translucent. St ...
Preheat grill for high heat.In a blender or food processor, blend the oil, lemon juice, onion, salt, thyme, marjoram, and garlic until thick and smooth.Coat the grill grate with aluminum foil. Poke ...
Stir water, onion, honey, salt, paprika, garlic, and black pepper together in a saucepan; bring to a simmer, reduce heat to medium, and cook until flavors blend, 5 to 10 minutes. ...
Mix ground beef, ground pork, green onion, oregano, parsley, garlic, Worcestershire sauce, salt, and black pepper together in a bowl. Slowly add and mix breadcrumbs into meat mixture to desired cons ...
Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently. ...