Put all ingredients in blender and mix well.Pour into quart jar over 2 to 3 buttons of fresh garlic.Refrigerate.Will keep indefinitely.Serve over any kind of lettuce salad. ...
Combine ingredients.Heat in microwave so honey will blend in with soy sauce.Great for marinating beef, chicken and fish. Great for barbecue grills after marinating. ...
Mix butter, mustard and basil.Brush fish with oil.Season with salt and pepper.Grill fish 5 minutes on each side.Top with a spoonful of butter.Garnish with basil sprigs. ...
Cook squash in water until tender.Drain and mash.Add remaining ingredients to squash and cook in greased 1 1/2-quart casserole at 350\u00b0 for 25 minutes.Sprinkle cheese on top, if desired. ...
Pare and core apples.Mix flour, baking powder and 1/2 teaspoon salt.Cut in shortening.Add milk; mix to form soft dough.Roll dough into 12 x 8-inch rectangle; cut into 6 squares. ...
Beat oil into mayonnaise. Add remaining ingredients and stir well. Chill before serving, Store in refrigerator. ...
Blend all ingredients until creamy.Let set up at least 3 hours before serving. ...
In saucepan over medium heat, melt margarine.Cook onion until tender, stirring occasionally.Stir in soup, milk and pepper.Add peas and carrots.Heat to boiling, then reduce heat to low.Cover and simm ...
Brown onion, celery and margarine.Mix remaining ingredients with bread crumbs along with the onion, celery and margarine. ...