Mix vinegar, sugar, honey, celery seed and paprika.Bring to a boil.Remove from heat and add oil gradually, beating constantly.Chill.Yields 2 cups. ...
Cook hen and debone. (Save broth.) Add salt, bouillon cubes and margarine. Combine cornbread, biscuits, onion, eggs, sage, pepper and soup. Add broth until mixture is thin as you desire. Refrigerate ...
Grind cranberries, apples, oranges and lemon.Stir in sugar or honey.Refrigerate several hours or up to several days. ...
Combine soy sauce, water, sugar, star anise seed and ginger in a large saucepan and bring to a boil. Simmer for 15 minutes. Rinse chicken and put in pan and cook on low for 25 minutes. Turn chicken ...
Mix the flour, oleo and chopped pecans; press into a 9 x 13-inch glass baking dish.Bake at 350\u00b0 for 15 minutes; do not brown. ...
Mix together and store in refrigerator.Keeps a long time! ...
Mix all dry ingredients. Add mayonnaise, vanilla and water. Stir by hand enough to mix all ingredients. Spray two 9-inch cake pans. Bake 35 minutes at 325\u00b0 or until done. Allow to cool before f ...
Mix cornstarch and sugar.Add the other ingredients and bring to a boil.Spread on ham. ...
Saute onions and celery until tender in oil. Crumble bread. Add other ingredients and mix well. Pour into crock-pot. Dab butter on top and cook on high for 4 hours (or 8 hours on low). ...