Drain fruits separately.With hand, mash pineapple more.Mix together cranberries, pineapple and orange.Refrigerate.Add nuts the day you serve. ...
Chill unopened can of milk in refrigerator for 3 or 4 hours. Dissolve jello in hot water.Chill until partially set.Whip until light and fluffy.Add lemon juice and sugar.Whip chilled milk and fold in ...
Bring Jell-O and applesauce to boiling.Add thawed raspberries and juice.Put in mold or small casserole dish and refrigerate to jell.Recipe can be doubled and put in large Pyrex flat dish, 13 x 9 x 2 ...
Dissolve instant coffee in hot water.Beat egg yolks with sugar and salt.Add coffee; cook in a double boiler, stirring constantly until custard is very thick.Cool.Chill in refrigerator.Fold in whippe ...
Bake cranberries at 350 degrees until popping open. Let cool and add sugar and brandy. Stir. Chill and serve. ...
Melt butter in top of double boiler.Add fruit juices and sugar.Slightly beat egg yolks.Add to mixture in double boiler. Cook over low heat until thick, stirring constantly.Cool.Fold in whipped cream ...
Shake the vinegar and sugar together.Shake the cream and oil together.Add mayonnaise to consistency. ...
Combine dill with parsley and blend with white sauce.Cook over very low heat or in double boiler for about 5 minutes.Makes 1 cup sauce. ...
Combine all ingredients in a blender container.Blend first on medium, then on high speed until creamy.Store in a covered glass jar, refrigerated.Keeps well for 2 weeks or more.Shake well before serv ...