Spaghetti Sauce - cooking recipe

Ingredients

3 lb. hamburger meat
3 or 4 stalks celery, chopped
2 medium onions, chopped
2 (8 oz.) cans tomato sauce
1 green pepper, chopped
1 (7 oz.) can mushrooms
2 or 3 bay leaves
1 tsp. pepper
1 Tbsp. salt
1 Tbsp. chili powder
1 large can tomatoes
1/4 tsp. oregano
1 Tbsp. basil or Italian seasoning

Preparation

Brown meat; drain fat.
Add pepper, onions and celery.
Brown with meat.
Add rest of ingredients.
Simmer 1 hour.
Serve on long, thin spaghetti.
Can freeze.