Mix mustard and oil in a bowl.Add 2 tablespoons water.Stir until it is a smooth paste.Stir sugar, cornstarch and salt in a wok.Add 1/2 cup water and vinegar; thoroughly blend.Cook at 225\u00b0.Stir ...
Combine all ingredients and whip until all are blended.Pour over potato salad. ...
On low heat, cook until melted.A lovely glaze or accompaniment to pork, ham, chicken or spareribs. ...
Mix cream cheese, sugar, eggs and vanilla.Beat until smooth. Line cupcake pan with cupcake papers.Put vanilla wafers in bottom of each cupcake paper.Bake at 350\u00b0 for about 20 minutes. Cool, the ...
Mix all ingredients in blender.Process until smooth.Store in refrigerator until ready to serve.Shake well before serving. This is a great light dressing for tossed salad. ...
Simmer chicken in salted water 1 hour.Cook broccoli 5 minutes.Cut broccoli in half lengthwise; place in baking dish with flat side up.Place chicken on top of broccoli. ...
Combine all ingredients in a saucepan.Cook and stir over medium heat for 4 to 5 minutes or until thickened.Makes about 2 cups.Serve on pancakes, waffles, ice cream, puddings, pound cake or angel foo ...
Line bottom of 9 x 12-inch dish with graham cracker crumbs. Mix condensed milk and lemon juice thoroughly and pour in a layer over the crumbs.Spread layer of Cool Whip over lemon mixture. Garnish wi ...