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Creamy Lemony Pepper Parmesan Dressing Over Romaine

To make the dressing:Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk ...

Freezable Lemon Squares

Preheat oven to 350.Combine crumbs, sugar and margarine; press firmly on bottom of 8 inch square pan.I use the aluminum foil pans to freeze inches In small bowl combine egg yolks, sweetened condense ...

Mexican Chicken With Jalapeno Popper Sauce

Fry bacon until crisp. Remove to paper towel-lined plate. Sprinkle chicken with seasonings while the bacon crisps. Crumble bacon once cooked; set aside.Add the chicken to the hot bacon fat in the sk ...

Vegetarian Mushroom Gravy

Saute mushrooms, tamari and black pepper in oil until mushrooms are tender.Add water and bring to a boil.Slowly add cornstarch and cook at a low boil, continuing to stir until the gravy is thick and ...

Easy Chinese Sauce

Place oyster sauce, fish sauce, and soy sauce together in a pan.Thicken using a little corn flour and water paste.Easy as that. ...

Shrimp In A Tandoori Marinade

Thread shrimp on 8 10-inch skewers (if using wooden, they might not be as long so you may have to make more; soak wooden skewers in cold water for 30 minutes before threading shrimp onto them) and l ...

Salsa Al Salmorilgio (Sicilian Fresh Herb Sauce)

In a mixing bowl, whisk the olive oil while adding the lemon juice.Continuing to whisk, add the remaining ingredients. ...

Honey Mustard Chicken Pasta

Boil and cook the pasta until al dente, then rinse under cool water.Combine the sour cream, mustard, and honey; dilute with water until a thick but pourable consistency.Combine pasta with remaining ...

Old World Italian Spaghetti Sauce

In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be s ...

Beef With Mushroom And Madeira Sauce

Shape ground beef into 4 oval patties 1 inch thick.Brown in butter and oil in a large skillet over medium high heat for 6-10 minutes or until cooked through.Cut the bread diagonally into 4 3/4 inch ...

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