Combine all ingredients.Use as a marinade and basting sauce for pork, chicken or beef. ...
add 2-1/2 tsp of spice blend to each pint jar. if omitting seasoning salt, use only 2 tsp.PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set ba ...
Except for the coconut and the rum put all the other ingredients in a large pan, mix well, put on the stove and bring to the boil, stirring at regular intervals.Leave to simmer for approx 20-25 minu ...
In medium skillet, heat 2 tbsp olive oil; cook garlic and corn over med low heat until tender, about 5 minutes.Stir in tomatoes, basil, sugar, vinegar and pepper to taste.Meanwhile in a pot of boili ...
This is super easy,.add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.this sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.My ...
Slice pork into eight 1\"-thick pieces.Pound each piece with a meat mallet to about 1/4\" thickness.Season with salt and pepper.Place flour, eggs, and bread crumbs into three separate shallow dishes ...
In a blender combine the following; yogurt, mayo, milk, ketchup, worcestershire sauce, salt and chipotle pepper. blend until smooth, about 1 minute. Pour into a small bowl and stir in the pickle rel ...
Melt butter over med. heat and saute garlic for 1 minute. Add cream cheese and stir until melted. Add milk slowly while whisking until smooth. Add parmesan cheese, whisk until melted. Add nutmeg and ...
In a medium bowl, combine cranberry sauce, cinnamon, cloves, and orange zest. Mix well.Stir in raisins and walnuts.Cover and chill.Transfer to serving dish when ready to serve. Garnish top with fres ...
Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.Remove from heat and serve. ...