In a large pot, bring all ingredients to a boil, stirring constantly.Cut back and simmer for 45 minutes, or until cooked. Pour into pretty little jars.Attach ribbon and give as gifts. Lasts weeks in ...
Blend ingredients thoroughly and store in refrigerator.Pour about 1 cup of this sauce over an 8 oz. block of light cream cheese with sociable crackers or melba toast rounds. ...
Mix ingredients. Add salt and pepper to taste. Serve cold. Serve with potato chips. ...
In a shallow pan or skillet, bring to a boil enough wine and water to cover the fish, adding a pinch of salt, tarragon and the sliced onion.Add the fillets and simmer gently (do not boil) until fish ...
Cook beef and onion over medium heat until browned.Drain off fat and blend in the salt, paprika, chili powder and ketchup. Cook on low for 20 to 30 minutes.Add a little water to thin, if necessary.S ...
Process in food processor or blender until mix becomes paste. Garnish with parsley. A good spread for crackers. ...
Heat milk and sugar to a rolling boil, stirring constantly. Boil one minute.Add chocolate broken into pieces and heat until melted, then beat with electric mixer until smooth.Remove from heat; add m ...
Mix all ingredients together.Refrigerate and let stand for 1 hour.Great with fish and Hush puppies. ...
Fry bacon until crisp.Leave in pan, undrained.Add water and vinegar to dry ingredients.Add to fried bacon pieces in pan. Cook, stirring constantly until it thickens.Excellent on spinach salad. ...