Ingredients
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1 c. honey
1/4 c. cider vinegar
1 Tbsp. lemon juice
1 inch slice onion
1 tsp. poppy seed (optional)
1/4 tsp. salt
1 c. vegetable oil, divided
2 Tbsp. Dijon-style mustard
Preparation
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Put honey, vinegar, mustard, lemon juice, onion, poppy seed, salt and 1/4 cup oil in blender.
Process at medium-high. Immediately remove feeder cap and pour in remaining oil in a steady stream.
Cover; continue to process until well blended. Makes about 1 3/4 cups.
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