Tomato Sauce - cooking recipe

Ingredients

2 cans crushed tomatoes
3 leaves fresh basil
1 onion
1 green pepper
1 small can tomato paste
1 c. water
1 tsp. olive oil

Preparation

Saute 1 teaspoon olive oil, basil and onion until brown.
Add crushed tomatoes, tomato paste and water.
Simmer for 1 hour. Serve over any pasta.
Can put meatballs in sauce.