Preheat the oven to 500 degrees.In a small bowl, mix the bread crumbs, light brown sugar, tarragon or basil, kosher salt, and pepper.Spread the mustard all over the chicken breast and sprinkle with ...
Cut chicken into bite sized pieces.Mix garlic salt in enough flour to coat chicken lightly (1/4 cup should be enough).Heat oil in a wide pan.Shake off extra flour and fry until browned.Add onions an ...
In a 12-inch saute pan, cook the onion till lightly gold, or slightly dark.Add all remaining ingredients, and simmer gently for 30 minutes, uncovered, can cover, if desired.Cool, and place into a co ...
In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened.Serve warm or chilled. Store in refrige ...
Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes.My Note: Double the recipe because its going to go fast! I substituted Sierra Ne ...
Use a blender as the well on a food processor is too big for this. Try a wand blender, I havent, but if you have a strong one, I bet it's just the ticket.Drop into the blender: cleaned garlic, egg-w ...
Bring a pot of water to a boil and add salt.Add pasta, cook for 8 to.10 minutes, until almost done and drain, reserving 1/4 cup water.Heat the olive oil and melt the butter in a skillet over medium ...
Preheat the oven to 400\u00b0F.Arrange the chicken pieces in a single layer in a large ovenproof dish.Mix together the butter, mustard, lemon juice, brown sugar, and paprika in a bowl and season wit ...
Peel and chop tomatoes, set aside.Heat large heavy skillet, I prefer an iron skillet.Pour in oil.Add flour to oil and lightly brown flour, stirring constantly.Add tomatoes, salt, pepper, sugar and w ...
Bring salted pasta water to a boil in a large stock pot over high heat.For the sauce: Pour the tomatoes and their liquid into a food processor, and pulse until tomatoes are finely chopped.Or finely ...