Sweet And Tart Rhubarb Sauce - cooking recipe

Ingredients

2 cups fresh rhubarb, sliced
1/3 cup sugar
1/4 cup water

Preparation

In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened.
Serve warm or chilled. Store in refrigerator. Can also be frozen.