Chicken With Creamed Rum Sauce - cooking recipe

Ingredients

1 lb boneless skinless chicken
1 tablespoon chopped garlic
1/2 cup chopped onion
2 tablespoons vegetable oil
flour
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon red pepper
ground pepper
salt
1 fluid ounce of orange rum
1/4 cup half-and-half or 1/4 cup light cream

Preparation

Cut chicken into bite sized pieces.
Mix garlic salt in enough flour to coat chicken lightly (1/4 cup should be enough).
Heat oil in a wide pan.
Shake off extra flour and fry until browned.
Add onions and garlic and cook until softened.
Add seasonings and deglaze pan with rum.
Stir in cream to make sauce.