Tomato Gravy - cooking recipe

Ingredients

1 large tomatoes or (15 ounce) can stewed tomatoes
1/2 cup cooking oil (I prefer olive oil)
1/2 cup flour
salt and pepper
1 teaspoon sugar
1 cup water

Preparation

Peel and chop tomatoes, set aside.
Heat large heavy skillet, I prefer an iron skillet.
Pour in oil.
Add flour to oil and lightly brown flour, stirring constantly.
Add tomatoes, salt, pepper, sugar and water.
Simmer on low heat until tomatoes are cooked.
You may have to add a little water as this cooks, if it becomes too thick.
Serve over rice, mashed potatoes, biscuits, etc.