Sweet Crunchy Mustard Chicken - cooking recipe

Ingredients

3 tablespoons fine dry breadcrumbs
2 teaspoons light brown sugar
1 teaspoon dried tarragon or 1 teaspoon dried basil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
2 tablespoons Dijon mustard
4 chicken breast halves, with skin-on bone-in
lemon wedge, for serving

Preparation

Preheat the oven to 500 degrees.
In a small bowl, mix the bread crumbs, light brown sugar, tarragon or basil, kosher salt, and pepper.
Spread the mustard all over the chicken breast and sprinkle with the crumb mixture.
Set the breasts, skin side up, in a 9 x 13-inch glass or ceramic baking dish and roast in the upper third of the oven for about 25 minutes, or until they are cooked through and crisp.
Serve the chicken breasts hot, with lemon wedges.