Freezable Lemon Squares - cooking recipe

Ingredients

1 1/4 cups crushed graham crackers (can use pre-made crumbs)
1/4 cup sugar
1/4 cup margarine, melted (I prefer butter)
3 egg yolks
1 (14 ounce) can sweetened condensed milk
1/2 cup ReaLemon juice, from concentrate
whipped topping or whipped cream

Preparation

Preheat oven to 350.
Combine crumbs, sugar and margarine; press firmly on bottom of 8 inch square pan.
I use the aluminum foil pans to freeze inches In small bowl combine egg yolks, sweetened condensed milk and lemon juice and beat well.
Pour over crumbs into pan and bake 8 minutes.
Cool completely.
Top with whipped topping and freeze 4 hours or until firm.
Let stand 10 minutes before serving.
Garnish with lemon score.
Keep leftovers in freezer.
**can be chilled instead of frozen if planning to eat soon.