Vegetarian Mushroom Gravy - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 lb mushroom, sliced
3 tablespoons tamari soy sauce
fresh ground black pepper
1 1/2 cups hot water
2 tablespoons cornstarch, dissolved in 1/2 cup water

Preparation

Saute mushrooms, tamari and black pepper in oil until mushrooms are tender.
Add water and bring to a boil.
Slowly add cornstarch and cook at a low boil, continuing to stir until the gravy is thick and clear.
Adjust seasoning as necessary.
Serve.