Cantonese Sauce - cooking recipe

Ingredients

1 tablespoon oil
1 minced garlic clove
1 teaspoon fresh minced ginger
1/2 teaspoon red pepper flakes
1/3 cup soy sauce
1/2 cup rice vinegar
2 tablespoons cornstarch
3/4 cup water
1 teaspoon sesame seed oil
1 tablespoon toasted sesame seeds

Preparation

Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
Add next five ingredients cook till sauce thickens and is clear.
Add to sauce the sesame oil and seeds use as desired.