Stir fry Celery, Carrots, Green Peppers, Onion & Garlic in olive oil in large saucepan. Season with Salt & Pepper, stirring frequently for 15 minutes. You don't want to burn the garlic!Add the Groun ...
Heat oil in saucepan over medium heat.Add garlic and cook until fragrant and pale golden brown., 2-3 minutes.Stir in juices, a bit less than 1/4 cup water, cumin, oregano, salt and pepper.Bring to a ...
combine first 10 ingredients in a large saucepan.bring to simmer over low heat until sugar dissolves.add rhubarb, onions and cherries raise heat to medium, cook until rhubarb is tender and mixture t ...
Preheat oven to 350\u00b0F Lightly butter a 9-inch round cake pan; set aside.With a mixer, cream together the butter and sugar until light and fluffy - about 3 to 4 minutes. Add the eggs one at a ti ...
Cut zucchini, eggplant, bell pepper, onion, and celery into 1/2 inch pieces.Put a pot of water on to boil for cooking pasta, if preparing at same time as sauce.In a large nonstick skillet, heat 1T o ...
In a non-reactive saucepan, combine the cranberries, wine, balsamic, cinnamon sticks and anise pods.If you're unsure about how sweet the sauce will be, begin with 1/2 cup sugar.The rest may be added ...
Make an aluminum foil \"basket\" that fits on the top of your smoker rack and allows clearance between the top of the basket and the lid and sides of the smoker.Place the tomatoes, whole garlic clov ...
Preheat oven to 350 degrees.Spray 2 jumbo 6-cup muffin pans.Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.In a large pan melt butter add the processed dux ...
Place potatoes in a greased 11-inch by 7-inch baking dish; dot with butter.Cover and bake at 325 degrees for 60-65 minutes or until tender.Combine sour cream and salad dressing mix; spoon over potat ...