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Pasta In Vodka Sauce

In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.Add tomatoes, cayenne, and her ...

Kerri'S Szechuan Sauce

Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.Mix water and cornstarch togeth ...

A Catering Company'S Marinade

In a mixing bowl, combine beer, garlic, parsley, and soy sauce.Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired. ...

Pasta With Peanut Sauce

Cook angel hair pasta in a large pot of boiling water until al dente.Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.Saute chicken until done. Set aside.Mix peanut bu ...

Spicy Mango Sauce

Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.Watch Now ...

No-Guilt Zesty Ranch Dip

Place the yogurt, mayonnaise, sour cream, green onions, and bacon bits in a mixing bowl. Season with parsley, garlic powder, onion powder, horseradish, basil, thyme, pepper, paprika, chili powder, s ...

Portuguese Lemon Bavarois

In a large saucepan over medium heat, combine milk and lemon zest. Bring to a simmer, then remove from heat and strain zest from milk. Set milk aside.In a small bowl, combine water and lemon juice. ...

Barbara'S Hot Sauce

In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your d ...

South Texas Style Tartar Sauce

Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Co ...

Healthier Alfredo Sauce

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, ...

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