Half shell the clams and set them aside.Mix the flour, bread crumbs, Parmesan, salt, and pepper.In a large pan over high heat, render the bacon fat.Sprinkle a generous coating of the flour mixture o ...
Pulse the cranberries in a food processor until coarsely chopped. Be careful NOT to over process into a puree. Mixture should be chunky.Add all the ingredients, except the cilantro, to a medium sauc ...
In a 2-quart saucepan, boil the apple cider until it reduces to 1/4 cup. It should take about 30 minutes on high.Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with coo ...
Blend together and serve on greens or with vegetables.store covered. ...
With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.Add mayonnaise and beat an additional 30 seconds.Increase speed to medium and beat for 2 minutes.Fold in bleu che ...
Cook the onions in butter until soft and translucent.Stir in hamburger, salt, paprika and chili powder. Cook this over medium beat until browned.Blend in ketchup and simmer for 20-30 minutes and get ...
Cut and place all ingredients in blender.Puree.Chill overnight.Stores well in fridge for one week. ...
Leave skins, root ends and a bit of the stems on the beets.(Do NOT wash them, or they will simply steam-clean in the packet.) Wrap beets in a single-layer of foil- make sure beets are all about the ...
In a large microwaveable bowl, (2 1/8 cups) combine rhubarb, brown sugar and ginger. Microwave on high for 5-7 minutes. (700-watt oven) or until rhubarb is tender, stirring occasionally. Add squeeze ...
Whisk soup and tomato paste together in slow cooker; stir in mushrooms.Season meat with salt and pepper and nestle into slow cooker.Cover and cook until beef is tender and registers 120 to 125 degre ...