Greek(Ish) Grilled Chicken Marinade - cooking recipe

Ingredients

MARINADE
1 cup oil
3/4 cup lemon juice
3 teaspoons salt
1 teaspoon Greek oregano
2 garlic, minced
1/2 teaspoon crushed red pepper flakes (optional)
12 chicken pieces

Preparation

Combine oil, lemon juice, salt, oregano, garlic, and red pepper flakes if using, in a blender; blend until smooth.
Put chicken pieces in a zipper plastic bag.
Pour marinade over chicken pieces.
Squeeze out air and seal.
Mush the bag around with fingers to coat the chicken well.
Refrigerate for 6 hours to overnight.
Place on charcoal grill.
Grill over medium coals until done, discarding the marinade of course.