Brandy Cream Sauce - cooking recipe

Ingredients

250 ml cream
125 ml milk
1 tablespoon caster sugar
4 egg yolks
55 g caster sugar, extra
2 tablespoons brandy

Preparation

Combine cream, milk and sugar in a small pan.
Bring to the boil, then remove from the heat.
Beat the egg yolks and extra sugar in a small bowl with mixer until thick, gradually pour milk mixture into egg mixture, beating constantly.
Return mixture to pan, stir over low heat, without boiling, until mixture is slightly thickened and coats the back of a wooden spoon.
Strain the mixture, stir in the brandy, and serve warm or cold.