In a non-stick skillet over medium heat, add the oil. When the oil is warm, add the onions and cook until soft. About 4-5 minutes. Stir occasionally. Add a dash of salt and bell pepper and cook for ...
Heat a frying pan over medium-low heat. Add the olive oil and butter.Once the butter has melted add the onions and garlic. Gently fry for at least 15 minutes, stirring regularly, until the onions ar ...
In a DRY non-stick pan, brown chicken thighs (skin down first).Remove chicken, saute onions.Remove onions, keeping the oil, and add bacon. Render the fat.Chop 4 cloves of garlic, add to pan.Add mush ...
Saute mushrooms in butter.Mix gravy powder to water; heat and stir until thickened.Add all ingredients together and heat until fully incorporated and heated through. ...
Combine all ingredients except chicken stirring to make a paste.Place chicken in a large food storage bag, add the paste. Remove the air in the bag and massage chicken until well coated.Refrigerate ...
Cut the meat into slices and then into strips. If the meat is cut too thin it hardens in cooking. Sprinkle with salt and pepper, and allow to stand.Brown the flour and half the butter over heat and ...
Heat oven to 350 degrees.Lightly spray a 8\" x 8\" x 2\" baking dish with Pam and set aside.FILLING: In a small bowl, beat cottage cheese, cream cheese, egg yolk, sugar and vanilla with electric mix ...
in food processor, combine all ingredients. Use within 3 days. ...
Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.Combine all marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fri ...
Bring a large pot of water to a boil. Have a large bowl of iced water ready (I normally use one side of the sink, fill it with cold water and dump a bag of ice into it). Plunge whole tomatoes into t ...