Penne In Parmesan Cream Sauce - cooking recipe

Ingredients

12 ounces penne pasta
1/4 cup butter, plus
2 tablespoons butter
1 1/2 cups whipping cream
3/4 cup parmesan cheese, freshly grated
salt and pepper, to taste

Preparation

Cook pasta according to package directions, preferably al dente. Drain and set aside.
Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.
Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
Season with salt and pepper as desired.