Sift and mix dry ingredients.Add moist ingredients.Pour into a greased and lightly floured cake pan.Bake at 350\u00b0 for 30 to 40 minutes or until done.Ideal with French vanilla icing, then sprinkl ...
Combine first 6 ingredients in small bowl.Beat at medium speed until smooth.Stir in vinegar, catsup and paprika.Makes 1 cup. ...
Beat eggs; add oil and beat again.Add remaining ingredients and beat again. ...
Peel and slice thin cucumbers.Place layer at a time in bowl. Lightly salt between layers.Let stand about 1 hour.Then drain off juice.Mix ingredients with cucumbers.Use more if needed. Can also add t ...
Mix your gravy in a saucepan; slice your onion in slices longwise.Put them in gravy along with your roast.Leave it on simmer, uncovered, for about 45 minutes or until the onions are tender.Serve on ...
Melt oleo in large pan.Add celery, onion and water.Cook until tender.Add remaining ingredients and place in greased casserole.Bake at 350\u00b0 for 45 minutes until brown. ...
Wash and take out any bad spots.Put tomatoes through Squeezo.Cook juice until it boils. Strain the juice and add salt and sugar in quart jar. Process for 10 minutes. ...
Mix all ingredients together and pour into greased and floured cake pans.Bake at 350\u00b0 for 30 to 35 minutes. ...
Mix sugar and cocoa together.Add rest of ingredients.Boil 1 minute (no longer).Serve over ice cream or white cake.Keeps in refrigerator for 2 weeks. ...
Put all ingredients in a bowl and blend well with a whisk. ...