Chili Sauce - cooking recipe

Ingredients

20 ripe tomatoes, chopped
6 green peppers, chopped
10 onions, chopped
3 c. vinegar
1 3/4 c. sugar
2 Tbsp. salt
1 tsp. ground cloves
1 tsp. allspice
2 tsp. cinnamon
1 red pepper, chopped

Preparation

Boil one hour tomatoes, green peppers, onions and vinegar. Add sugar and salt.
Cook slowly another hour.
Add spices.
Stir. Put sauce in canning jars, process in hot water bath for 15 minutes.