Squash Dressing - cooking recipe

Ingredients

2 c. squash
2 c. cornbread
1/2 stick oleo
1 c. onions, minced
1 can cream of chicken soup
salt and pepper

Preparation

Prepare cornbread as usual; let cool and crumble up.
Add cooked squash, oleo, onions, cream of chicken soup, salt and pepper.
Cook at 350\u00b0 for about 30 minutes.