Make jello as directed and chill until partially set.Then whip.Whip the Pet milk.Whip up the preserves.Fold all together and chill. ...
Skin chicken breast, flour and fry in small amount of shortening.Remove from skillet.Make gravy with drippings by adding 3 to 4 tablespoons flour.Mix with drippings, then add about 1 1/2 cups of wat ...
Mix dry ingredients; add water and margarine.Cook 8 minutes.Serve over hot fudge cake or ice cream. ...
Brown sausage, ground beef and onion together in skillet. Drain in colander.In large saucepan add all ingredients.Bring to a gentle boil, then reduce heat and simmer for a couple of hours.Stir frequ ...
In a large saute pan, heat the oil until hot.Add the tomatoes and saute over low heat for 5 minutes.Add garlic and cook 30 seconds more.In a large pot, bring water to boil.Add pasta and 1 tablespoon ...
Put all in a tightly covered jar and shake until blended and emulsified.Pour over mixed greens garnished with sliced tomatoes, red onion rings and sliced black olives. ...
Blanch nuts in boiling water to remove skins.Blend all ingredients in blender or food processor until you have a smooth paste.Place into a large warm bowl.Cook pasta al dente.Fork pasta directly fro ...
Place in bowl and mix thoroughly.This sauce can be used on any meat. ...
Pour on top of first mixture.Bake at 350\u00b0 for 45 minutes. Cut into squares.Do not overmix crust or filling.Use a fork and don't worry over lumps. ...
Heat fat in skillet.Saute onion, celery and parsley.Add bread crumbs and seasonings.Stir to blend well.Add eggs, slightly beaten, and enough stock to make crumbs hold together. ...