Hot Fudge Sauce - cooking recipe

Ingredients

2 c. sugar
1/4 c. plain flour
2 c. water
1/4 tsp. salt
2/3 c. cocoa
2 Tbsp. margarine
1 tsp. vanilla

Preparation

Mix dry ingredients; add water and margarine.
Cook 8 minutes.
Serve over hot fudge cake or ice cream.