Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. sausage
1 1/2 to 2 lb. ground beef
2 chopped onions
1 can chopped tomatoes
3 large cans tomato sauce
1 can water
2 Tbsp. sugar
1 tsp. garlic powder or 3 cloves garlic
1 tsp. oregano
spaghetti seasoning or Italian seasoning to taste
2 c. sliced fresh mushrooms

Preparation

Brown sausage, ground beef and onion together in skillet. Drain in colander.
In large saucepan add all ingredients.
Bring to a gentle boil, then reduce heat and simmer for a couple of hours.
Stir frequently.
Freeze excess in pint containers for quick meals.