In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth. ...
Soak sweetbreads in a large bowl of water for 1 hour; drain.Place sweetbreads in a saucepan and cover with cold water; bring to a boil. Drain. Run cold water over sweetbreads to cool.Return sweetbre ...
In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss ...
Preheat oven to 350 degrees F (175 degrees C).Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.Stir toget ...
Heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly brown ...
Stir together the panko crumbs, salt, paprika, thyme, black pepper, and dried parsley in a bowl until thoroughly combined. In another bowl, mix the brown mustard and mayonnaise until smooth.Heat veg ...
Preheat an oven to 350 degrees F (175 degrees C).Place the spaghetti squash cut side down on a baking dish. Fill the baking dish with about 1 inch of water.Bake in the preheated oven until the flesh ...
Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.In a large bow ...
Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil ...
Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, ...