Portuguese Dressing For Green Salad - cooking recipe

Ingredients

1/4 c. olive oil
1/4 c. lemon juice
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. paprika

Preparation

Put all in a tightly covered jar and shake until blended and emulsified.
Pour over mixed greens garnished with sliced tomatoes, red onion rings and sliced black olives.