Aunt Dorothy'S Chicken In Wine Sauce - cooking recipe

Ingredients

4 to 6 chicken breast halves
1 c. sour cream
1/2 c. white wine
1 can cream of mushroom soup, undiluted
1 jar Armour dried beef

Preparation

Skin chicken breast, flour and fry in small amount of shortening.
Remove from skillet.
Make gravy with drippings by adding 3 to 4 tablespoons flour.
Mix with drippings, then add about 1 1/2 cups of water.
Stir gravy and cook until smooth.
Chop dried beef and add to gravy, then add remaining ingredients to make sauce.
Stir until well blended.
Place fried chicken in casserole dish.
Pour sauce over chicken.
Cook in oven for 30 minutes at 350\u00b0.
Serve over rice.