Combine all ingredients.Stir well.Cover and chill 2 hours. Makes 1 cup; 30 calories per 2 tablespoons. ...
Mash ground chuck down in a pan and add enough water to cover. Heat to a boil and mash right away with potato masher to break up.Add paprika, chili powder, cumin and salt to taste.Add catsup, if des ...
Saute 1/2 cup olive oil and 1 cup chopped onion in pan.Place in bottom of Nesco.Brown ground pork and beef, if used.Put in Nesco.If using meatballs, put meatballs in Nesco.Add rest of the ingredient ...
Peel and slicetomatoes.Sliceonionsover this and add salt.Let standovernight.The next morning, rinse with clear water.Add spicesand vinegar.Cook 1 1/2 hours.Add sugar. Cook 30 minutes more.Put in jar ...
In a skillet, brown chopped onion in a little butter.Add beef bouillon.Simmer.Add garlic seasoning, salt, pepper and drained mushrooms.Add Worcestershire sauce.Add flour (the old-fashioned way:add s ...
Sprinkle meat with salt and pepper.Place in crock-pot. Combine remaining ingredients and pour over meat.Cover and cook on low 8 to 10 hours.Remove meat.If desired, thicken sauce to serve with meat. ...
Saute onion in butter in a saucepan.Add remaining ingredients and simmer together 10 minutes, covered. (May be frozen.) ...
Add the sugar and vinegar to the mayonnaise.Stir until smooth.Pour over cucumbers and onions.Refrigerate.The longer they sit, the better they are. ...
Cook first 3 ingredients in skillet until meat is lightly browned and onion is tender; stir in next 4 ingredients.Cover, simmer for about 10 minutes.Spoon off excess fat.Remove from heat.Add cheeses ...
In large Dutch oven, make roux with flour and cooking oil. Cook roux until light brown. Add onions, green peppers, celery and garlic. Saute for 5 to 10 minutes until tender. Using a blender, blend t ...