Spicy Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef pot roast
salt and pepper
1 small onion, chopped
1 pkg. brown gravy mix
1 c. water
1/4 c. catsup
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1/4 c. dry red wine (at least)
1/8 tsp. garlic powder

Preparation

Sprinkle meat with salt and pepper.
Place in crock-pot. Combine remaining ingredients and pour over meat.
Cover and cook on low 8 to 10 hours.
Remove meat.
If desired, thicken sauce to serve with meat.