Soy Sauce - cooking recipe

Ingredients

1 pkg. tomatoes
8 onions
1/2 c. salt
2 tsp. dry mustard
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. ginger
1 tsp. red or black pepper
1 pt. vinegar
2 lb. sugar

Preparation

Peel and slice
tomatoes.
Slice
onions
over this and add salt.
Let stand
overnight.
The next morning, rinse with clear water.
Add spices
and vinegar.
Cook 1 1/2 hours.
Add sugar. Cook 30 minutes more.
Put in jars and cold pack 10 to 15 minutes.