Toss veg in a roasting tin with 2 tbsp of the the oil. Roast at 200C for 40 minutes.Meanwhile begin making the sauce.Put the chilli, garlic, ginger and onion in a food processor and process to a rou ...
Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.BBQ at high heat 2-3 minutes per side (for med ...
In a small saucepan over low heat melt the preserves.Add cream cheese; stir until smooth.Remove from heat; stir in low-fat yogurt and onion soup mix.Refrigerate for 30 minutes or up to 3 days.Serve ...
Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes.Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish.Stir to combine the d ...
Cook/steam brussels sprouts until tender (time will vary depending if you use frozen or fresh); drain.Meanwhile, in a large skillet over medium heat, melt butter; add white wine, onion, mushrooms, p ...
Place yolks, salt, awaze or berbere, white pepper, and 1 teaspoon lemon juice in mixing small bowl. Whisk with a fork or beat with a wooden spoon forcefully until creamy. Add 1/2 cup oil, drop by dr ...
In a skillet, heat olive oil, red pepper, and garlic over medium heat until garlic starts to make noise.Add tuna and saute until the tuna is completely flaked and warmed through.When the bottom of t ...
Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.Serve with chips, crac ...
Toss the tomatoes with a little oil to coat them, then grill, broil, or sear in a heavy skillet until wrinkled and charred in places.Toast the oregano in a dry skillet until fragrant, then remove to ...
Dipping Sauce: Combine all ingredients in a small bowl, mixing well.With the back of the mixing spoon, mash the blue cheese into the sour cream until almost all of the lumps are gone.Chill in the re ...