Steak Sauce - cooking recipe

Ingredients

1 onion, chopped
3 cubes beef bouillon (with 3 c. hot water or 1 can beef bouillon)
1 can mushrooms
1 Tbsp. Worcestershire sauce
2 Tbsp. flour
salt to taste
pepper to taste
garlic seasoning to taste
a little butter (for browning onion)
1/4 c. red wine

Preparation

In a skillet, brown chopped onion in a little butter.
Add beef bouillon.
Simmer.
Add garlic seasoning, salt, pepper and drained mushrooms.
Add Worcestershire sauce.
Add flour (the old-fashioned way:
add some hot liquid from skillet to the flour in a cup; when flour and liquid are a thin and smooth consistency, add to skillet mixture).
Add red wine.
Makes 2 to 3 cups of sauce, enough for 8 steaks.