Mix by hand the cake mix, melted butter and one egg.Batter will be stiff.Spread in bottom of 9 x 13-inch pan.Sprinkle nuts on top.Next, beat together 2/3 package of 10x sugar, 2 eggs and cream chees ...
Melt fat.Add flour and finely chopped onions.Cook until pale yellow.Add cold stock, stirring constantly.Stir in caraway seed.Bring sauce to a boil and cook for 10 minutes over low heat.Mash and seas ...
Melt butter in saucepan; blend in flour and salt and let bubble up together.Take off heat, add milk all at once and cook over low to medium heat, stirring constantly, until thickened. ...
Shake well; pour over salad.Can be stored in refrigerator several weeks.Yield: 1/2 cup. ...
Mix Jell-O, sugar and salt with boiling water. Add raspberries. Chill until slightly thickened.Stir in Cool Whip. Place in Jell-O mold until firm. ...
In large frying pan, lightly brown sausage.Add celery and onion and cook about 10 minutes.Mix crumbs, sage and chicken broth.Add sausage, onion and celery.Mix well.Bake in buttered 9 x 12-inch bakin ...
Cook until thick, then add 1/2 cup of sweet cream.Cool and mix in potatoes, celery and onion for a salad. ...
Saute onion and garlic in oil in a large pot; set aside. Brown ground beef and drain excess fat.Add ground beef, tomato products and spices to sauteed mixture.Cook on low for 2 to 3 hours. ...
In a large heavy pot, over medium-high heat, brown beef and cook garlic in margarine.Stir in 1 cup beef broth, tomato paste and Italian seasoning.Heat to a boil. Reduce heat, cover and simmer 2 1/2 ...