Raspberry Bavarian Jello Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1/4 c. sugar
pinch of salt
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
2 c. Cool Whip

Preparation

Mix Jell-O, sugar and salt with boiling water. Add raspberries. Chill until slightly thickened.
Stir in Cool Whip. Place in Jell-O mold until firm.