Beat egg until very fluffy.Add salad oil and keep beating until incorporated and thickened.Then add rest of ingredients. Refrigerate. ...
Place hamburger in large pan of cold, salted water.Bring to a boil, breaking up meat with spoon until fine consistency.Drain meat.Mix all ingredients with meat.Simmer for 1 hour, stirring often.(Add ...
Mix 3 packages cherry jello, hot water and cranberries.Let set until syrupy.Add sour cream and nuts.Serves 12. ...
Cream margarine; gradually add sugar, beating until light and fluffy.Add egg, lemon rind and lemon juice, beating well. Combine flour, soda and salt; add to creamed mixture, mixing just until blende ...
Combine all ingredients and cook over medium heat for 10 minutes. Baste your favorite meatloaf before cooking. ...
For mackerel (in separate bowl), mix together 1/4 cup salt and fresh chopped pepper.Rub on fish; let set overnight. ...
Mix all ingredients.Pour over tenderloin and let stand at least 8 hours; turn meat several times while marinating.Baste meat with sauce while baking.Drippings can be used for gravy. ...
Blend sugar with cornstarch, salt and grated rind and juice. Add boiling water.Let cook long enough to cook the cornstarch; add the butter.Serve warm over Cottage Pudding. ...
In heavy saucepan over medium heat (or double boiler), heat ingredients until mixture is smooth and boils, stirring.Makes 1 1/3 cup sauce. ...
Crumble cornbread and light bread.Add onion, sage, pepper, salt, poultry seasoning and onion soup mix.Stir in eggs, celery soup, chicken soup and enough broth to make a moist dressing. Place in baki ...