Lemon Squares - cooking recipe

Ingredients

1 box lemon cake mix
1 stick butter, melted
3 eggs
nuts (pecans or walnuts)
10x sugar
8 oz. whipped cream cheese

Preparation

Mix by hand the cake mix, melted butter and one egg.
Batter will be stiff.
Spread in bottom of 9 x 13-inch pan.
Sprinkle nuts on top.
Next, beat together 2/3 package of 10x sugar, 2 eggs and cream cheese.
Spread on top of nuts.
Bake at 325\u00b0 for 1 hour.
Cool.
Cut into squares.