Speedy Cranberry Sauce - cooking recipe

Ingredients

2 c. granulated sugar
2 c. water
1 lb. fresh cranberries, rinsed
2 apples, peeled, cored and chopped medium fine

Preparation

In a saucepan, combine sugar, water, cranberries and chopped apples.
Boil rapidly until skins of berries pop open, about 5 minutes.
Cool.
Refrigerate until served.
Makes 1 1/4 quarts. Keeps well in refrigerator.