Cornbread Dressing - cooking recipe

Ingredients

1 big fryer or 1 pkg. chicken breasts
1 can cream of chicken soup
6 c. cooked, crumbled cornbread (it is better to use day old bread)
5 eggs
1 c. chopped onion (I cook my onion)
1 stick margarine
4 c. toasted bread
1 Tbsp. rubbed sage
1 tsp. black pepper
1 tsp. salt

Preparation

Boil fryer or chicken breast covered with water for broth. Just before it finishes cooking, I add 1 stick of margarine to the broth.