Steak And Mushroom Gravy - cooking recipe

Ingredients

2 to 3 lb. round steak
flour
oil
salt and pepper
garlic powder
seasoned meat tenderizer
2 cans cream of mushroom soup
1/4 c. milk
1 envelope Lipton mushroom onion soup mix

Preparation

Cut steak into smaller portion sizes. Dip in flour and brown in oil. Season steaks to your taste. Place browned steak in a 9 x 13-inch pan that has been sprayed with a nonstick spray.