Barbecue Sauce - cooking recipe

Ingredients

1 c. diced onion
2 Tbsp. fat
1 c. green pepper, diced
1 c. chopped tomato
1 c. celery, diced
1/2 Tbsp. dry mustard
1 Tbsp. brown sugar
2 c. meat stock
1 c. catsup
salt
red pepper
paprika

Preparation

Heat fat.
Stir and fry onions lightly.
Add remaining ingredients and cook over low heat about 50 minutes.
Serve with any cooked meat except fowl.