Ranch Flavored Pretzels - cooking recipe

Ingredients

1 bag sourdough pretzels
1/2 c. Crisco oil
1 1/2 tsp. dill weed
2 tsp. lemon pepper
1 envelope original Hidden Valley Ranch party dip

Preparation

Break pretzels into small pieces.
Add oil to coat pretzels. Add dill weed, lemon pepper and Ranch dip.
Mix well.
Bake 10 to 15 minutes at 350\u00b0.
Let cool and enjoy.