Mix all together.Slash onion and garlic several times and let stay in dressing until all is used. ...
Wash and hull berries.Crush 1 cup and cook with water for 2 minutes; sieve.Blend sugar and cornstarch.Stir in berry juice. Cook and stir over medium heat until glaze is thick and clear. Stir in food ...
In 1-quart saucepan, brown garlic in olive oil.Pour can of sauce over it.Add salt and pepper.Simmer gently for 20 to 30 minutes. ...
Place ground meat and margarine in a 4-quart pot and brown meat. Add chopped onion and simmer until clear.Add canned ingredients and stir until smooth. Stir in water, Italian seasoning, oregano, gar ...
Melt oleo; stir in flour.Do not brown it.Blend pineapple juice and when it starts to thicken, add marshmallows.Stir until blended and melted.Be sure not to let the mixture boil. Let cool and place i ...
Wash yams and wrap in boil.Bake until tender, cool and peel. In a greased (butter or margarine) casserole, slice yams approximately 1/2-inch thick. ...
Combine first 6 ingredients, mixing well.Store in airtight container until ready to use. ...
Bake cubes in 325\u00b0 oven until dry and golden brown, stirring occasionally.Melt butter in 4-quart Dutch oven or 4-quart saucepan with medium heat.Add celery and onion and saute 10 minutes or unt ...
Clean and trim artichokes.Bring stock and wine to boil. Lower heat and steam artichokes covered for 40 minutes. ...