Pare and core a dozen large juicy apples.Chop fine with a hash knife.Butter a deep pudding dish.Place first layer of chopped apples, some bits of butter strewed over them, then sprinkle with white s ...
Blend egg yolks, mustard and lemon juice.Add melted butter in a slow, steady stream; mixture should thicken in the process. Add salt and cayenne to taste and keep warm over a pan of hot, not boiling ...
Combine all ingredients in 9 x 13-inch dish and bake at 350\u00b0 for approximately 40 minutes or until lightly browned. ...
Saute onion and garlic in oil until soft.In large pot, brown beef.Pour off all but 2 tablespoons fat.Stir in tomatoes, paste, water, sugar, basil, parsley, salt and pepper. Simmer, uncovered, stirri ...
Cook in double boiler, stirring until thick.When cold, fold in 1 cup whipped cream.Serve with any combination of fruits. ...
Combine all ingredients.Spoon over ham 2 or 3 times during the last 20 minutes of baking time.Makes about 1/2 cup of glaze. ...
Grease cookie sheets.Combine whipped topping, cake mix and egg in large bowl.Mix well.Drop by teaspoon into powdered sugar.Roll to coat.Place 1 1/2 inches apart on cookie sheet. Bake at 350\u00b0 fo ...
Blot shredded, thawed hash browns with paper towel.Spread in buttered 9-inch pie plate, press to form solid crust.Brush with butter.Bake at 425\u00b0 for 25 minutes.Sprinkle with cheese, chilies and ...
Combine all ingredients in jar.Shake to mix well and chill. Yields 14 calories per tablespoon.No fat. ...