Strawberry Glaze Pie - cooking recipe

Ingredients

6 c. fresh strawberries
1 c. water
3/4 c. sugar
3 Tbsp. cornstarch
red food coloring
1 baked pie shell

Preparation

Wash and hull berries.
Crush 1 cup and cook with water for 2 minutes; sieve.
Blend sugar and cornstarch.
Stir in berry juice. Cook and stir over medium heat until glaze is thick and clear. Stir in food coloring.
Spread a small amount of glaze on bottom of shell.
Arrange half of berries in pastry shell.
Pour glaze over berries.
Repeat.
Chill 3 hours.
Garnish with whipped cream.